Excellent food at great prices. Casual, comfortable, and perfect for any occasion!
Rocco's is proud to support the community and is committed to giving back in any way we can.
Who is Rocco?
The man, the myth, the restaurant. Learn about the Rocco's family tradition.
This Week's Specials
"Like" us on Facebook & get the specials every week!
Friday, February 28 through Thursday, March 6
- NOW AT THE BAR:
SAM ADAMS COLD SNAP ON TAP
RYE 95 TWO ROADS TRIPLE BLONDE ALE
ALMOND JOY MARTINI
- House-Made French Onion Soup
- Maryland Style Crab Cake Appetizer
Served over a bed of fresh homemade coleslaw with remoulade sauce.
- Shrimp Cocktail Appetizer
Five large jumbo shrimp served with lemon & cocktail sauce.
- Bruschetta Appetizer
House-made focaccia bread topped with fresh garlic, basil & tomatoes, finished with mozzarella cheese.
- New York Steak Bearnaise
A 12oz. New York strip grilled over an open flame to your taste and topped with asparagus and bearnaise sauce. Served over mashed potatoes.
- Swordfish Piccata
Center cut swordfish steak grilled to perfection and finished in a lemon garlic sauce with capers and mushrooms. Served with long grain wild rice and sautéed mixed vegetables.
- Ravioli Primavera
A generous portion of cheese ravioli sautéed with mixed vegetables and finished in a creamy alfredo sauce. Served with a side garden salad.
- Italian Sausage and Peppers
Sliced Italian sweet sausage sautéed with mushrooms, onions, peppers and finished in our house marinara sauce. Served over linguine with a side garden salad.
Rocco's is on Facebook!
Find us Facebook and please like our page!