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Build Your Salad Even Bigger!

  • Grilled Atlantic Salmon
  • Grilled Shrimp
  • Fried Calamari
  • Grilled Swordfish
  • Grilled Chicken Breast (plain or Buffalo)
  • Feta, Blue Cheese Crumbles, Provolone, American, Mozzarella or Swiss
  • Turkey
  • Ham
  • Ham/Turkey Combo
  • Tuna Salad
  • Hard Boiled Egg
  • Kalamata or Black Olives

Salads

  • Insalata Italiana
    Chick peas, black olives, tomatoes, cucumbers, red onions and pepperoncinis on a fresh romaine and iceberg mix with Italian dressing.
  • Chopped Greek
    Cucumbers, dill, scallions kalamata olives, feta over chopped romaine. Topped with olive oil and balsamic vinegar.
  • Hail Caesar
    Crisp romaine lettuce tossed with Caesar dressing, croutons and sprinked with fresh parmesan cheese.
  • Hail Rocco
    A close cousin to the Hail Caesar, but with breaded eggplant. Especially good with grilled chicken breast added too.
  • House
    A blend of romaine & iceberg lettuce, cucumbers, tomatoes, green peppers, radishes, red onions and garlic croutons.
  • Italian Chef
    Loaded up with genoa, pepperoni and provolone on a bed of lettuce with pepperoncinis, hard boiled egg, cucumber, tomatoes, green peppers, red onions and Italian dressing. 10.50
  • Zesty Summer Salad
    Fresh slices of green apple, blue cheese crumbles, dried cranberries & candied walnuts on a bed of spring mix, tossed with zesty homemade honey orange vinaigrette.

Dressings

  • Balsamic Italian
  • Ranch
  • Parmesan Peppercorn
  • Blue Cheese
  • Oil & Balsamic Vinegar

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Menu items and pricing are subject to change at any time.

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  • Rocco's Restaurant · 860 645 7777
    55 East Center St., Manchester, Conn.
  • Ten Tables Restaurant Group LLC

Consuming raw or undercooked foods may increase your risk of foodborne illness. | Ten Tables Restaurant Group LLC and Rocco’s are equal opportunity employers. follow rocco's on facebook